How to Store Wine, Whiskey, and Vodka the Right Way at Home

Keeping your liquor fresh doesn't require a cellar or fancy setup—just a few smart storage habits. From wine that’s sensitive to temperature to whiskey that matures in the bottle, each type of spirit has its own needs. Here's how to store your wine, whiskey, and vodka properly so every pour tastes just right.

1. Wine: Cool, Dark, and Sideways

Wine is sensitive to heat, light, and changes in humidity. Store your bottles at approximately 55°F in a dark, quiet space free from vibrations. If you're storing corked bottles, lay them on their side to keep the cork moist—this prevents air from sneaking in. Avoid the kitchen or sunny shelves, where temperatures shift too often.

2. Whiskey: Upright and Room-Temperature Safe

Whiskey is more durable than wine, but it still benefits from proper storage. Keep bottles upright to avoid cork damage, and store them in a cool, dark place away from sunlight. Direct light and heat can impact both color and flavor over time. Once opened, seal bottles tightly to limit air exposure.

3. Vodka: Freezer-Ready but Not Required

Vodka is highly stable due to its high alcohol content. It doesn’t need to be refrigerated, but many people prefer it chilled. Keeping vodka in the freezer won’t harm it—it just gives you a smoother pour. Once opened, make sure the cap is tightly closed to keep it clean and crisp.

Extra Tip: Avoid Frequent Temperature Changes

Regardless of the bottle, dramatic shifts in temperature can affect flavor, aroma, and even alcohol content over time. Choose a consistent storage area and avoid moving your bottles around too often.

Preserve the Good Stuff

Proper storage keeps your favorite bottles tasting their best for longer. For a great selection to stock—and store—at home, stop by Zia Liquors in Farmington and grab your next favorite pour.